Wine – St -Emilion Grand Cru – Château Béard

A classic Saint-Emilion, characterized by a full and supple structure, with nice intensity of fruit and enveloped tannins. It does well with game, steak, roasts, leg of lamb and poultry. Drink it at 18° between its 4th and 9th years. It can also be substituted for Saint-Emilion Château La Croix Caperot 2015.